free to chew

It occurred to me this afternoon that "gum-only" food is no longer required. As exciting and obvious as this all was, I couldn't entirely remember the food groups that involved biting (or why I would in any way want to imbibe from such categories). But as lovely as yoghurt truly is (and it be lovaly), its constant consumption is just not as appetizing as one might imagine. By contrast a thick sandwich filled with slices of juicy tomato, baby spinach, and turkey bacon was an undeniable, blissful, chewy wrinkle-in-time.